We have shopped for a special New Year's Eve meal. J. made a pork loin, cooked pinto beans all day with a southern secret in the crockpot, and baked both homemade corn bread and rosemary loaves of bread. This was his first attempt at making bread from scratch. It was delicious. The rosemary loaf reminded me of the loaf we enjoy at Macaroni Grill.
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